Share pics of what's in your lunch box and we'll publish the best responses.
Chef Manish Kusumwal of Keys Hotels shares his special recipe.
'I'm following my heart and would like to go where the road leads me. I want to do things that will excite myself and people too,' says Tanushka D'Silva.
The chef prepared his famous butter chicken on the popular cooking game show.
Khichdi -- prepared using rice, pulses, coarse cereals and spices -- has been selected as Brand India Food
Whoever thought an Australian chef would represent India so beautifully in the MasterChef kitchen?
While the traditional masala portfolio continues to hold its sway, the brand is up against stiff competition from food delivery apps and the thriving community of restaurants that they support for its ready-to-cook and ready-to-eat fare.
In India, as elsewhere, veganism has spawned an industry of plant-based products such as tofu, tempeh, peanut curd, cashew cheese, almond butter, flax eggs, sauerkraut, seitan, mock meats, apple honey, vegan chocolates, nutritional yeast and plant-based milks. There are vegan cafs and restaurants such as About Vegan (Jaipur), Bodhi Greens (Dharamsala), Carrots (Bengaluru), Earthlings (Mumbai) and Elysian Delights (Gurugram), vegan cooking classes, vegan tours, vegan conferences and vegan e-tailers such as vegandukan.com and veganmall.in. "Plant-based milks such as soy milk, almond milk and oat milk have made promising inroads with Indian consumers. "Estimated at $21 million vs the animal-derived dairy industry at $140 billion, plant-based dairy in India is projected to grow at a CAGR of 20.7 per cent to reach $63.9 million by 2024," write Dhruvi Narsaria and Rajyalakshmi in their 2020 report, "Insights on plant-based milk category in India", published by the Good Food Institute India and Ipsos India.
Food, family, politics, superheroes, serial killers, there's a little bit of everything. Sukanya Verma recommends what to catch on OTT this week.
When Twinkle Khanna asked her celebrity friends what was in their dabba, everyone wrote in and sent their recipes as well. What does Katrina Kaif like to include in her dabba? She tells us here.
December 2022 could be the last Christmas for Santha Bakery, a business drawing its lineage from the first Christmas cake baked in Kerala.
A very simple yet stunning cold soup that is sure to tickle your tastebuds.
See how these Santas are spreading cheer around the world.
To make it possible to attract the best of our young people to join the armed forces, all university courses anywhere in India should include compulsory National Service for a total period of six months, says T Thomas
Why stick to the traditional when you can try something new?
Indian football hero of '80s, Chibuzor dies
The actor puts his culinary skills to test.
Owen Brents, the unassuming winner of the sixth season of Masterchef Australia reveals how he went from being a bobcat driver to a culinary sensation
Where paneer came to India from... How sambar got its name... Gulab jamun does not have Indian roots...
How many of these have you tasted?
You had been eating sehri in the morning and iftar in the evening for the past month, fasting for nearly 12 hours in between. Now that you are switching back to your old lifestyle, you'll need to follow a few guidelines to get your body back on course, advises nutritionist Ryan Fernando.
Giants like Pepsi and Coke are fast losing shelf-space to healthier, functional options.
Satarupa Banerjee offers sweet recipes to celebrate the dazzling festival of lights.
Home bakers across India are churning out healthy treats by the dozen. We present a select few.
'Each family brings with them their ingredients -- flour, sugar, crates of eggs, cut dry fruits, essence and their very own secret ingredients.' 'The extent they go to to keep these ingredients a secret is amusing.'
'I wanted them to explore beyond samosas, tandoori chicken, naan and tikka masala, which were all delicious, but only represented a tiny portion of India's rich culinary diversity.' In Shared Tables, Kaumudi Marathe shares family stories and recipes from Pune to Los Angeles.
Your choice of food could be a better option than popping anti-depressants.
The winners for the year 2019 are from fields as diverse as agriculture, sports, handicrafts, afforestation and wildlife conservation, armed forces and education.
The good folks at The Bohri Kitchen share this recipe of a divine concoction of rice, curd and sugar.
What can Bollywood star Kareena Kapoor tell you about being pregnant that you didn't already know about?
Relationship problems? Let Love Guru help.
Which Indian sweet you would like the next version of Android to be named after.
Make modern meals from ancient grains.
Share your Christmas pics and we'll publish it in Rediff.com.
Devaki Vijayaraman shares her inspiring journey from a homegrown baker to being the first winner of Masterchef India Tamil.
The home-chef put Indian cuisine on the world map with her cooking experiments on MasterChef Australia.
Follow these simple style tips and have all eyes just on you. Read on!
External Affairs Ministry Spokesperson Raveesh Kumar described the engagement between Modi and Xi on the first day of the Informal summit as 'highly productive'.
A team of 50 people led by celebrity chef Sanjeev Kapoor and NGO Akshaya Patra supervised the night-long preparations and yoga guru Ramdev put crowning tadka in the dish at the World India Food event that will conclude on Sunday.
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